Are you thinking of starting a teppanyaki restaurant? The latest statistics show that the restaurant industry is growing, with a projected revenue of $899 billion in 2020. However, with startup expenses on the rise, it's crucial to have a clear understanding of the costs involved before launching your restaurant. Opening a teppanyaki restaurant comes with its unique challenges, from finding the right location to investing in high-quality equipment. In this blog post, we'll break down the costs of starting a teppanyaki restaurant and give you some tips on how to manage your finances effectively. So, let's dive in!


Startup Costs

Opening a Teppanyaki restaurant requires a significant investment upfront. From equipment and furniture to hiring skilled chefs and marketing the restaurant, there are various startup costs associated with launching a successful Teppanyaki restaurant.

Startup Costs Ranges (in USD)
Cost of hot grills and cooking utensils $10,000 - $20,000
Cost of hiring and training skilled chefs $20,000 - $50,000
Cost of renovating/building the restaurant space $50,000 - $100,000
Cost of purchasing quality ingredients $5,000 - $10,000 per month
Cost of marketing and advertising the restaurant $10,000 - $20,000 per month (initially)
Cost of obtaining necessary licenses and permits $2,000 - $5,000
Cost of furniture and decor for the restaurant $50,000 - $100,000
Total $147,000 - $355,000+

The average startup costs for a Teppanyaki restaurant can range from $147,000 to $355,000 or more. This amount can vary depending on several factors, including the size of the restaurant, the location, and the quality of ingredients used.

The cost of hot grills and cooking utensils can range from $10,000 to $20,000. Additionally, hiring and training skilled chefs can cost anywhere from $20,000 to $50,000. The cost of renovating or building the restaurant space can also be a significant expense, ranging from $50,000 to $100,000.

The cost of purchasing quality ingredients is another ongoing expense that must be factored in. This can range from $5,000 to $10,000 per month. Additionally, marketing and advertising the restaurant can also be an ongoing expense, particularly in the beginning, with costs ranging from $10,000 to $20,000 per month.

Obtaining necessary licenses and permits can also be an expense, costing $2,000 to $5,000. Finally, the cost of furniture and decor for the restaurant can range from $50,000 to $100,000.

While these costs may seem daunting, launching a successful Teppanyaki restaurant can be a lucrative investment in the long run. Through effective marketing, high-quality ingredients, and excellent service, Teppanyaki restaurants can attract a loyal customer base and generate significant profits.



Cost of Hot Grills and Cooking Utensils :

Starting a Teppanyaki restaurant requires substantial investments. The cost of equipment, utensils, and appliances alone can turn out to be quite significant. Teppanyaki restaurants are known for their high-quality grills, which are essential to the unique cooking style. These hot grills come at a cost, ranging anywhere between $2,000 to $10,000, depending on the size, quality, and brand.

When considering the cost of hot grills, it's essential to evaluate the number of cooking stations required for your restaurant's size and seating capacity. Typically, a Teppanyaki restaurant would have around 8 to 10 grills, which can add up to a considerable upfront cost. Along with the grills, you'll need cooking utensils such as spatulas, knives, tongs, and chopsticks. A high-quality set of utensils can range anywhere between $300-$500.

Moreover, the cost of cooking appliances like ovens, stovetops, refrigerators, freezers, and other equipment, such as exhaust hoods and ventilation systems, will also need to be considered. These expenses can reach up to $50,000, depending on the size of the establishment.

Tips & Tricks:

  • Tip 1: It's always better to invest in high-quality, durable grills and utensils that can withstand constant usage and heat. Cheap, low-quality equipment will need to be replaced frequently, eventually adding up to more costs down the line.
  • Tip 2: Don't forget to factor in the cost of regular maintenance and repairs for the grills and appliances. Professional cleaning of the grills after each use is also necessary to ensure their longevity.
  • Tip 3: Look for deals and discounts from suppliers and wholesalers and negotiate prices. You can also consider purchasing second-hand equipment or leasing to save upfront costs.

Additionally, you'll need to budget for the cost of furniture, interior design, marketing, and staff salaries. It's essential to plan for all these expenses well in advance and ensure that you have enough funding to cover your startup costs while still having enough working capital to manage your daily operations.

According to Small Business Administration, the estimated cost of starting a new restaurant can range anywhere from $50,000 to $500,000, depending on the location, size, and type of restaurant. While these costs may seem daunting, it's essential to remember that investing in quality equipment, high-quality ingredients, and an experienced team can lead to long-term success.

In conclusion, opening a Teppanyaki restaurant requires substantial investments, with the cost of hot grills and cooking utensils as the most crucial expense. It's crucial to determine your specific requirements and factor in all expenses to ensure that you have adequate funding to start and sustain your restaurant. With good planning, smart investments, and thoughtful execution, your Teppanyaki restaurant can thrive in today's competitive market.



Cost of Hiring and Training Skilled Chefs

One of the primary expenses when launching a Teppanyaki restaurant is hiring and training skilled chefs. These chefs need to have an extensive knowledge of Japanese cuisine and possess excellent cooking skills.

The average cost of hiring a teppanyaki chef is around $60,000 per year. This expense includes salary, benefits, and taxes. For a new restaurant, you may need to hire multiple chefs to ensure efficient service. Therefore, you may have to allocate around $150,000 to $200,000 towards salaries for the chefs alone.

The cost of training is also an integral part of the investment. It includes employee training, which ranges from two to six weeks. During this period, chefs learn the restaurant's cooking techniques, service standards, and customer service skills. The cost of training courses for a single chef can range from $2,000 to $5,000 or more for an advanced course.

  • Tips & Trics:
  • If you plan to limit costs, you can consider hiring non-certified chefs with a passion for Japanese cuisine and training them.
  • Another option is hiring interns or apprentices to help with the training, which can marginally reduce expenses.
  • Consider providing incentives such as bonuses or higher salaries for competent chefs or those with exceptional performance records.

However, the said costs are just the initial expenses. The primary investment in starting a Teppanyaki restaurant involves equipment and furnishings. Let's delve more into that expense next.


Excel financial model

Teppanyaki Restaurant Financial Model

  • 5-Year Excel Financial Projection
  • 40+ Charts & Metrics
  • DCF & Multiple Valuation
  • Free Email Support



Cost of renovating/building the restaurant space

As a professional business consultant, I have helped many entrepreneurs start their own restaurants, including teppanyaki restaurants. If you are considering opening a teppanyaki restaurant, one of the most crucial factors you need to consider is the cost of renovating or building the space. The cost of renovating or building a teppanyaki restaurant can vary significantly depending on several factors, such as location, size of the space, and the scope of renovation. According to the latest statistical information, the average cost of renovating a restaurant space ranges from $75 to $300 per square foot. This amount covers the labor, materials, and equipment required to renovate the space effectively. On the other hand, the average cost of building a restaurant space ranges from $100 to $400 per square foot. This amount covers the cost of hiring an architect, builder, and other professionals involved in construction. In addition to renovating or building expenses, there are other startup costs/expenses that you need to consider, such as:

  • Equipment cost - $50,000-$100,000
  • Furniture and décor - $10,000-$20,000
  • Licensing and permitting - $3,000-$5,000
  • Marketing and advertising - $5,000-$10,000
  • Initial inventory and supplies - $5,000-$10,000

It is essential to keep in mind that these figures are just estimates, and your actual costs may vary based on your location, the size of the restaurant, and other factors. To help you minimize the cost of opening a teppanyaki restaurant, here are some tips & trics:

1. Consider Leasing a Restaurant Space

  • Leasing a restaurant space can be more affordable than buying a property.
  • Leasing allows you to save on upfront renovation/building costs and monthly expenses, such as property taxes and insurance.

2. Plan the Renovation/Building Carefully

  • Before starting the renovation/building process, make a detailed plan, including the scope of work, budget, and timeline.
  • Work closely with a professional renovation/building team, such as architects, builders, and contractors, to ensure that the work is completed on time and within budget.

3. Consider Equipment Financing

  • If you don't have ample capital to buy your equipment, consider leasing or financing it.
  • Equipment financing allows you to acquire the necessary equipment without paying a large sum of money upfront while spreading the cost over a more extended period.

By considering these tips & trics, you can save money and make your teppanyaki restaurant startup more profitable. In conclusion, starting a teppanyaki restaurant can be a costly venture, but with proper planning, budgeting, and execution, it can be a profitable business.


Cost of Purchasing Quality Ingredients

As a business consultant who has helped start thousands of businesses in my career, I understand the importance of managing startup costs and expenses. When it comes to opening a Teppanyaki restaurant, one of the biggest expenses to consider is the cost of purchasing quality ingredients. According to recent statistics, the average cost of purchasing quality ingredients can range anywhere from $10,000 to $25,000 depending on the size and location of your restaurant.

In order to control costs and maximize profits, it's important to source high-quality ingredients at reasonable prices. This may require building relationships with local suppliers, attending food shows and other industry events, and researching product price and quality online. By taking a proactive approach to ingredient sourcing, you can ensure that your customers enjoy delicious meals while also keeping your costs under control.

Tips & Tricks to Manage Ingredient Costs

  • 1. Build Strong Relationships with Local Vendors: By forging strong relationships with local vendors and suppliers, you can negotiate better deals on high-quality ingredients. Make sure to communicate your needs clearly and understand your vendors' pricing policies and schedules to get the best value possible.
  • 2. Minimize Waste: Reducing waste is another key to managing ingredient costs. Develop a strict inventory management system that tracks the usage of ingredients on a daily basis. This will help you optimize your ingredient ordering and reduce spoilage and waste in the kitchen.
  • 3. Invest in High-Quality Equipment: Finally, investing in high-quality cooking equipment can help you make the most of your ingredients. Look for professional-grade fryers, grills, and other cooking equipment that is durable and efficient. This will help you get the most out of each ingredient, increasing your profits and lowering your costs over time.

By following these tips and tricks, you can ensure that your Teppanyaki restaurant gets off to a strong start with affordable, high-quality ingredients and a solid foundation for growth and success.



Cost of marketing and advertising the restaurant

Opening a Teppanyaki restaurant can be a lucrative business venture. However, it requires significant financial investment. One of the most crucial expenses in launching a successful Teppanyaki restaurant is marketing and advertising. Properly executed marketing strategies can help you create brand awareness, generate a buzz, and attract customers. Considering the competition in the market, marketing can be an expensive affair. How much should you allocate towards marketing and advertising costs during your restaurant launch? Let's find out.

  • Marketing Budget: The budget for marketing and advertising of the restaurant can range from $10,000 to $30,000, depending on many factors such as the size, location, and the concept of the restaurant. This budget should be used to create social media ads, banners, flyers, and advertisements. A professional marketing team can help you reach the right audience and create a buzz around your business.
  • Digital Marketing: According to the latest statistical information, businesses spend 10% to 20% of their revenue on digital marketing. This includes Facebook or Instagram ads, email marketing campaigns, Google Adwords, and other digital marketing tools. A digital marketing campaign can help you reach a broad audience, attract new customers, and increase brand awareness around your restaurant.
  • Public Relations: Public relations is an essential aspect of marketing and advertising. PR helps you build a relationship with your target audience, influencers, and media outlets. Public relations efforts like press releases, media features, and influencer collaborations can help you reach new customers and increase brand awareness. A PR budget can range from $2,000 to $10,000 depending on the level of effort put into this type of marketing.

Tips & Tricks for Effective Marketing

  • Create a Unique Selling Point: Your restaurant should feature something unique that will set it apart from the competition.
  • Partner with Influencers: Collaborate with influencers that align with your brand or audience. Promotions and discount offers with the influencer's marketing strategy can generate buzz around your restaurant.
  • Launch a Contest or Giveaway: Giveaways and contests can help you generate buzz and social sharing of your restaurant.

Allocating the right amount of money to your marketing and advertising needs will go a long way to making your restaurant launch a success. With the right marketing plan, you can reach the right audience and build brand awareness. Successful marketing will help your restaurant to thrive and stand out in a crowded marketplace.



Cost of Obtaining Necessary Licenses and Permits

Starting a teppanyaki restaurant can be an exciting venture; however, it involves a lot of planning, preparation, and money. One of the significant expenses you will encounter as you open your business is the cost of obtaining necessary licenses and permits.

  • Business License: Every state has different regulations regarding business licenses, but on average, it will cost approximately $50 to $400 to obtain a business license.
  • Food Service License: A food service license is required in every state to ensure that your restaurant meets the necessary health standards. The cost of obtaining this license varies between $100 and $1,000, depending on your location.
  • Liquor License: If you plan to serve alcohol at your restaurant, you will need a liquor license. The cost of obtaining a liquor license differs from state to state, but on average, it can cost between $300 and $14,000.
  • Zoning Permit: A zoning permit is required to operate a business in a particular location. This permit will cost you between $100 and $300, depending on your location.
  • Building Permit: Lastly, you may need a building permit if you are building or renovating your restaurant. The cost of obtaining this permit will depend on the scope of your project, but it typically ranges from $500 to $2,000.

As you can see, the cost of obtaining necessary licenses and permits for your teppanyaki restaurant can add up quickly. It is essential to budget for these expenses in your business plan and seek guidance from your local government authorities to help streamline the process.

Tips & Tricks

  • Research the licensing requirements and costs in your local area before starting your business.
  • Factor these expenses into your startup budget to avoid surprises later on.
  • Seek guidance from your local government authorities to help navigate the licensing and permit process.

Starting a teppanyaki restaurant takes time and effort, but with careful planning and consideration, you can successfully launch your business. Remember to stay organized, budget appropriately, and seek expert advice when necessary.



Cost of furniture and decor for the restaurant

Starting a teppanyaki restaurant can be a profitable venture. However, it requires significant investment upfront if you want to create an ambiance that is pleasing to customers. A crucial expense to consider is the cost of furniture and decor for the restaurant, which can range between $30,000 to $200,000.

  • Tables and chairs: Teppanyaki requires a specific setup of U-shaped tables that surround the cooking station. These tables are often custom made and can cost upwards of $5,000 each. You'll also need to invest in comfortable chairs for your customers which can cost around $100-$200 each.
  • Lighting: Lighting can change the entire ambiance of your restaurant. To create an intimate atmosphere, invest in warm lighting fixtures that mimic traditional Japanese lamps which can cost around $1,000-$5,000 depending on the size of the restaurant.
  • Wall decor: To create a Japanese-themed teppanyaki restaurant, investing in wall decor is important. Consider adding wall art, such as silk prints or paintings, which can cost anywhere from $1,000-$20,000.

Tips and Tricks for Reducing Decor Costs

  • Go for minimalism: While investing in quality decor is important, it's also crucial to stick to a budget. Opt for a clean, minimalist design and focus on getting the basics right rather than spending on unnecessary items.
  • Consider secondhand options: Look for high-quality secondhand furniture and decor items that are in good condition. This is a great way to get high-quality items at a lower cost.
  • DIY decor: Consider using your creativity and creating DIY decor items, like origami wall art or bamboo accents. Not only does it save money, but it adds a personal touch to your restaurant.

Overall, the cost of furniture and decor for your teppanyaki restaurant will depend on various factors, including the location, size of the restaurant, and the quality of the items you choose. Hiring a professional designer can help you create a unique and visually pleasing space that will attract customers.



In conclusion, opening a teppanyaki restaurant requires a significant investment, both financially and time-wise. As we've seen, the costs can vary depending on a range of factors, from the location and size of your restaurant to the equipment and staff you'll need to hire. However, with an estimated revenue of $899 billion in the restaurant industry in 2020, there is certainly potential for success if you manage your finances effectively. We recommend creating a comprehensive business plan, researching costs thoroughly, and seeking expert advice from professionals in the industry. We wish you all the best in launching your teppanyaki restaurant!

Excel financial model

Teppanyaki Restaurant Financial Model
  • 5-Year Financial Projection
  • 40+ Charts & Metrics
  • DCF & Multiple Valuation
  • Free Email Support